EDIT: Well, it worked for a second. LFS will open now, but before I can join a server it crashes and it says that it has encountered a problem and needs to close. Grrr.
I havent changed anything with the pc. It is the same as when dell shipped it to me. Im not real sure of the specs, as I said, Im an idiot with this stuff. Ill try to get them and post them asap.
I havent played this game in quite a while. A couple of weeks ago I tried to open LFS and it just wont open. It acts like it wants to open, the screen goes black like it usually does, and then it just crashes before it opens all the way. I have tried a fresh download (or 4), I have ran adware and virus scans that came back fine. I have tried everything I know to try, but Im sure there is something else I can try as Im an idiot with this kind of stuff.
The only thing diffrent with my PC now compared to the last time I was able to open LFS is I now split my connection between the PC and the PS3 using one of those splitter thingys (:shrug. I even tried disconnecting it (going back to the old way) and that didnt work either.
I have searched the forum for similar problems without any luck.
This is the first poll on this forum that I didnt even have to look at all of the options before I made my choice. (really, I didnt need to look at any other option at all).
This one is simple....Jimi Hendrix!!!
I always thought Slash (sp?) from GNR was/is pretty freakin good too.
I dont know if it is a normal thing to do or not. It works for me. Yes, I have microwaved a Burrito. I dont think there are many things I havent microwaved. If you had a chick like mine, you would do a lot of nuking too.
It looks no diffrent than fried bacon does. The key is to use a certain kind of plate that allows the grease to build up at the bottom. Its not much diffrent looking or tasting than if it was prepared any other way. It basically ends up frying in its own grease. It can be a bit dry, but only if over prepared. It also takes care of the fat on the sides as well. Give it a try some time, it can make a mess of the microwave, but its worth it! Im also very picky about the type of bacon I use. It has to be thick sliced bacon. Nuking thin sliced bacon will cause it to vanish!
/end microwave class
EDIT: I never said that it tastes or looks BETTER than pan-fried bacon. It is just easier for me. It makes a mess pan-frying bacon, and I would probably have to clean that shit up. When I do it in the microwave, all I have to do is close the door and BAM, its clean.
EDIT #2: This is probably my longest post ever on this forum, and it is about bacon! LOL, damn noob.
Last edited by th84, .
Reason : What edit? I didnt edit anyhting!